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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
depending on the terroir and winemaking style
Winemaking: Alcoholic fermentation takes place at a controlled temperature (23-25°C) for approximately two weeks
This vintage Ferrari is made exclusively from Chardonnay grapes grown in the company's own vineyards and undergoes a long maturation in the bottle
where alcoholic fermentation and malolactic fermentation continue for another 35 days using alcohol-tolerant yeast
A complex bouquet of baked fruits
“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2012 - MASI (マアジ）750ml x １本 COLONNARA depending on the terroir and35 DOCDOCG(2010) 70255 910NASA145143040 hl35804080hl20600L40302303244
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